Ammonium bicarbonate (commonly known as ammonium hydrogen carbonate) is a mildly basic inorganic compound.
Ammonium bicarbonate is a commonly used reagent for industrial and research procedures. Ammonium bicarbonate is volatile in solution and releases ammonia and CO2. This property makes ammonium bicarbonate a good buffer for such applications as lyophilization and matrix assisted laser desorption. Ammonium bicarbonate is also utilized for the in-gel digestion of proteins by trypsin and in the MALDI mass spectrometric analysis of proteins.
Ammonium bicarbonate is used as a baking powder, in some food processing applications, in cough syrups and as antacid. It also has uses as a fertilizer, pH buffer, and reagent in chemical laboratories. In the industry, it is used in the manufacture of dyes, pharmaceuticals, catalysts, ceramics, fire-retardants, plastics and other products.
Ammonium Bicarbonate food grade,mainly as sponging agent use for baking foods such sa crisp cake,biscuit etc. in addition,it also widely used in Chemical field,such as flour brightening agent,fare earth deep processing,medicine midbody,plastics processing,electronic element ect.
Ammonium Bicarbonate food grade is a white powder,crystal,specific gravity is 1.586,it can dissolve in water,but can’t dissolve in alcohol and acetine.
Outside is weave bag or paper bag,inside is food plastics bag.
25Kg/Bag,the packing also can according to customer request.
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