Export Business

It is well known that Ethiopia is rich in agricultural products. The nature and environment are highly conducive to cultivate various agricultural products. This positively favor us to provide organic products.

We serve, these healthy Ethiopian agricultural yields, through our export sector. We export high quality products to different part of the world.

Flax Seed

Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in cooler regions of Ethiopia.

Natural Sesame Seeds

Sesame seeds originates from the plant Sesamum Indicum L. which is suitable for human consumption. Natural Sesame Seeds is a rich source of phytosterols—and cardio-protective fiber, minerals and healthy fats as well. Sesame seeds have high oil content and protein content.


The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.

Black Sesame Seeds

Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years.

Soya Bean

The texture is so adaptable that soya beans are frequently processed into a variety of foods. Soya beans – also known as edamame beans when eaten fresh from the pod – are consumed as an alternative to meat. They are the basis of soya milk, tofu, miso, tempeh, and soya protein.


Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

Brown Sesame Seeds

Brown Sesame seeds are unhulled tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. The seeds originating from the plant Sesamum Indicum are oil crushing grade sesame seeds having a slightly sweet flavor and aroma.

Niger Seeds

Niger seeds resemble sunflower seeds in shape, but are smaller in size and black. It bears a fairly thick, adherent seed coat and can be stored for up to a year without deterioration. Niger seed contains proteins, oil and soluble sugars.

Safflower Seeds

Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds.

Haricot Bean

Haricot beans are widely used in the cooking of countries such as France, Spain, Portugal, and South America. With the little flavor of their own, they absorb other aromas and flavors easily, which makes them popular beans to use in bean salads, vegetable soups, slow-cooked dishes such as cassoulet or bean purees.

Sunflower Seeds

Sunflower seeds are high in protein and rich in healthy fats, as well as antioxidants that can lower your risk of developing serious conditions. It’s also an excellent source of Vitamin E.