CMC is the sodium salt of cellulous carboxymethyl ether and belongs to anionic cellulose ethers, in shape of white or light yellow powder.
Now, it has been widely used in various food industries such as cold drinks, frozen food, dairy products and fruit juice. cmc food grade can compound with xanthan gum and guar gum to improve application performance as well as to sharply reduce production cost. CMC has good performance in acid resistance and stability.
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with … An intermediate “semipurified” grade is also produced, typically used in paper … CMC is used in food under the E number E466 or E469 (when it is … The use of CMC gives loaf a much improved quality at a reduced.
CMC has good performance in acid resistance and stability. Especially in drinks, it has such properties as preventing drinks from precipitation and layering, improving the taste and enhancing heat resistance.