starch made from corn and used in foods as a thickening agent, in making corn syrup and sugars, and in the manufacture of adhesives and sizes for paper and textiles.
Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars. It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.
Protein: 0.3 g
Carbohydrate: 91 g
When cornstarch is mixed in water, it produces a Non-Newtonian fluid. The mixture is actually a suspension and the cornstarch forms small strands.