A “flavorant” is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste. Of the three chemical senses, smell is the main determinant of a food item’s flavor.

APPLICATION
include soups, sauces, marinades, dairy, cheese, bakery, bars, cereals, confectionery, beverages and pharma. These flavour offerings are designed to help customers create healthier products while maintaining consumer preferred taste.
PACK SIZE:5 kg, 20 kg

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